BIRTHDAY
Another year. Extremely suspicious.
Layer cakes, restrained decoration, seasonal fruit, buttercream, and the appropriate number of candles.
BIRTHDAY · ANNIVERSARY · TUESDAY
Apparently, we need a cake.
Handmade layer cakes for birthdays, graduations, anniversaries, office victories, personal victories, and situations where showing up without cake would create unnecessary tension.
- Minimum notice
- 72 hours
- Servings
- 6–40+
- Restraint
- Still 0.00
DECORATING NOTE
Elegant.
Handmade.
Still cake.
01 / REASON FOR CAKE
Pick an occasion. We are flexible.
APPROVED REASONS
The list is intentionally incomplete. We respect creativity.
CELEBRATION
Something happened. Excellent.
Graduations, promotions, anniversaries, engagements, new jobs, finished projects, and finally sending the invoice.
NO REASON
We checked. This is allowed.
Cake does not legally require an occasion. We have reviewed the paperwork.
02 / FLAVOR WORKSHEET
Build the situation.
Choose a cake, filling, frosting, and decoration direction. We will handle the part involving alarming quantities of butter.
A
Cake
- Vanilla bean
- Dark chocolate
- Lemon
- Almond
- Seasonal special
B
Filling
- Raspberry preserve
- Lemon curd
- Chocolate ganache
- Vanilla pastry cream
- Seasonal fruit
C
Finish
- Vanilla buttercream
- Chocolate buttercream
- Cream cheese frosting
- Fruit + piping
- Minimal decoration
Seasonal availability applies. Physics also applies. We cannot put a functioning roller coaster on a six-inch cake.
03 / MADE BY HAND
We frost it like somebody is going to inspect it.
Every cake is baked, filled, stacked, crumb-coated, frosted, and finished here in the bakery. No warehouse cake cylinders. No emergency fondant architecture. No mysterious freezer archaeology.
01
Baked here
Cakes begin in the same bakery where they are decorated.
02
Finished by hand
Buttercream texture and small variations are part of the point.
03
Made for pickup
Your cake leaves properly boarded, boxed, and emotionally supported.
04 / HOW MUCH CAKE?
Let's estimate the damage.
SIZE
APPROX. SERVINGS
STARTING AT
RISK LEVEL
6 inch
6–8
$42
Manageable
8 inch
12–16
$58
Serious
10 inch
20–28
$78
People are coming
Tiered / large
30+
Quote
We need to talk
Demonstration pricing only. Replace these figures with your bakery's actual cake pricing before launch.
05 / THE PROCEDURE
Cake without the administrative collapse.
-
01
Send the details.
Date, servings, flavor direction, occasion, and any useful decorating notes.
-
02
We confirm the plan.
We review availability, finalize size and design, and confirm pricing.
-
03
We make the cake.
This is the part involving mixers, spatulas, frosting, and unreasonable focus.
-
04
You pick it up.
We box it carefully. You promise not to put it sideways in the trunk.
06 / READY FOR PICKUP
Boxed like it has somewhere important to be.
Finished cakes are secured on a cake board, packed in a proper bakery box, and prepared for pickup at the time confirmed with your order.
TRANSPORT NOTE
Flat floor.
Cool car.
Gentle turns.
07 / START THE PAPERWORK
Tell us what happened.
Send the basics and we will follow up about availability, flavors, sizing, decoration, and final pricing.
Yes, “I want cake” is emotionally valid. We just need slightly more information.