LARGE ORDER MANIFEST DEPT. 04 / CATERING

OFFICE · EVENT · MEETING · “QUICK GET-TOGETHER”

There are too many people.

Pastry boxes, office breakfasts, coffee service, dessert trays, bread, cookies, and enough baked goods to make whoever scheduled the meeting briefly popular.

Start an order See packages →

Suggested notice: 48–72 hr
Group size: 6–100+
Enthusiasm: Unregulated

Bakery breakfast catering spread with pastries, bread, fruit, coffee, and bakery boxes

MEETING
SURVIVAL
SUPPLIES

01 / PACKAGE MANIFEST

Choose how serious the situation is.

QUANTITIES ARE NEGOTIABLE

These package sizes are examples. Replace them with your bakery's actual catering menu before launch.

MANIFEST 01 6–10 PEOPLE

The civilized meeting.

Enough breakfast to suggest that somebody planned ahead.

10 assorted pastries
6 muffins or morning buns
Sliced artisan bread
Butter + seasonal preserve
Coffee for 10

STARTING AT $72

MANIFEST 02 12–20 PEOPLE

The actual meeting.

Somebody added more people to the calendar. Of course they did.

18 assorted pastries
12 cookies or muffins
Sliced artisan bread
Seasonal fruit
Coffee for 20

STARTING AT $128

MANIFEST 03 25+ PEOPLE

We need more boxes.

Events, presentations, launches, workshops, and gatherings that have officially escaped the break room.

Custom pastry quantity
Bread + breakfast additions
Cookie / dessert trays
Coffee service
Custom packing plan

PRICING Quote

02 / QUANTITY WORKSHEET

How much food is enough food?

A completely non-binding starting point for estimating a bakery order without staring into space and whispering, “maybe thirty?”

6–10 12–16 pieces 1 traveler Add cookies

12–20 24–30 pieces 2 travelers Add bread + fruit

25–40 40–55 pieces 3–4 travelers Add dessert tray

50+ We should talk Several Bring a spreadsheet

Demonstration quantities only. Actual portions depend on event timing, menu mix, appetite, and whether somebody said “I don't really eat breakfast” before taking three croissants.

Bakery team packing multiple large pastry and catering orders

03 / PACKING FLOOR

This is where one order becomes seventeen boxes.

Large orders are portioned, packed, labeled, checked, stacked, checked again, and then stared at one final time because forgetting Box 6 would ruin everybody's morning.

01 Bake

Production is scheduled around the confirmed pickup time.

02 Count

Every item gets assigned to the order before boxes close.

03 Pack

Pastry, bread, cookies, and extras are separated for practical transport.

04 Check again

Because “we thought it was in another box” is not a catering strategy.

04 / BOX DEPARTMENT

Need a bigger box?

We support that behavior.

Pastry boxes
Office breakfasts
Celebration add-ons
Dessert trays
Event catering

Fill the boxes

Large bakery catering box filled with pastries, cookies, croissants, and cinnamon rolls

HANDLE WITH
UNREASONABLE
EXCITEMENT

05 / DISPATCH PROCEDURE

From “we need breakfast” to boxes on the table.

01

REQUEST

Tell us how many people.

Date, pickup time, group size, menu direction, coffee needs, allergies, and any useful details.
02

CONFIRM

We build the manifest.

Quantities, menu, pricing, timing, and pickup details are confirmed before production begins.
03

PRODUCTION

We make an unreasonable amount of pastry.

Everything is baked, counted, packed, and organized for the confirmed order.
04

PICKUP

You take the credit.

Carry the boxes into the meeting. Say “I brought breakfast.” Accept your temporary promotion.

06 / LARGE ORDER REQUEST

Tell us how many mouths we're dealing with.

Send the basics and we will follow up about availability, quantities, menu options, timing, and final pricing.

USEFUL INFORMATION Date + people + food + coffee.

Everything else can be negotiated once those four things stop moving.

Your name

Event / pickup date

Approximate people

Order type

Coffee?

Tell us about the situation

Demo form. Connect this to your preferred form service or backend before production use.